I have made this for about 40 years and everyone still loves it.Makes a beautiful Christmas dessert
Provided by Linda Woodham @fancygran
Categories Cakes
Number Of Ingredients 4
Steps:
- make cake as directed.I use a sheet pan because you or going to crumble it
- mix pudding using only 3 cups milk
- In a pretty tall glass bowl or truffle dish crumble 1/3 of cake.Next add 1/3 of pudding spread to edges,next cherry pie filling,then cool whip,layer ending with cool whip. save a little pie filling to put on top
- Cover and refrigerate for 2 hours before serving.
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