CHOCOLATE CHEESECAKE WITH SOUR CREAM TOPPING
For true chocolate lovers, a rich, creamy, delicious cheesecake that will tempt your taste buds.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. Crust: Mix crumbs, 1 tbsp. sugar and the butter. Press into 9 inch spring form pan to which sides have been greased. Press crumbs up sides of pan to within 1 inch from the top of pan.
- 2. Combine pudding mix, 3/4 cup sugar and the milk in a saucepan. Add chocolate. Cook and stir over medium heat until chocolate is melted and mixture comes to a full boil. Remove from heat; cover surface with wax paper and set aside.
- 3. In a large bowl, beat cream cheese until fluffy. Add egg yolks and beat well. Blend in vanilla, salt and pudding. Beat egg whites and fold into cheese mixture. Pour into pan.
- 4. Bake on lowest rack at 425 degrees for 30 minutes.
- 5. Topping: Blend sour cream and powdered sugar; spread on hot cheese cake. Bake at 425 degrees another 2 minutes. Cool.
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