CHOCOLATE CHEESECAKE WITH CHOCOLATE WAFER CRUST
Steps:
- 1. To make crust, crush wafers; add melted butter to make crumbly dough.
- 2. Press into bottom of 9-inch springform pan; set aside.
- 3. To make filling, melt butter in top of double boiler over hot water; add chocolates and heat until melted, stirring until smooth.
- 4. Beat cheese until creamy; add vanilla and whipping cream.
- 5. Stir in chocolate mixture; beat eggs with sugar and slowly beat into chocolate mixture.
- 6. Turn into crust and bake at 350 40 to 45 minutes, or until cake puffs slightly in center; cool, then chill thoroughly before unmolding - Serve with whipped cream, if desired.
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