Give your pudding texture with this Chocolate Caramel Pretzel Pudding recipe. Pretzels and melted chocolate give this pretzel pudding a salty counterpoint.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Let stand 5 min.
- Serve topped with remaining ingredients.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 640 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 25 g, Protein 6 g
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