CHOCOLATE CARAMEL PECAN PIE
This luscious pecan pie is just layer after layer of awesome-from the graham cracker crust and caramel layer to the creamy chocolate filling.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Place caramels in medium microwaveable bowl. Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in nuts. Pour into crust.
- Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min. Add 2 cups COOL WHIP; stir with wire whisk until blended. Spread over caramel layer in crust.
- Refrigerate at least 2 hours. Let stand at room temperature 10 to 15 min. before serving. Top with the remaining COOL WHIP.
Nutrition Facts : Calories 420, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
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