CHOCOLATE-CARAMEL DESSERT CUPS RECIPE

Chocolate-Caramel Dessert Cups Recipe image

Create delicious dessert cups made with graham cracker, chocolate, caramel, pudding, and sliced almonds. This Chocolate-Caramel Dessert Cups look great and taste even better.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1/2 cup graham cracker crumbs
1 Tbsp. sugar
1 Tbsp. sliced almonds
2 Tbsp. butter, melted
3 oz. BAKER'S Semi-Sweet Chocolate, divided
12 KRAFT Caramels
3 Tbsp. water
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Heat oven to 350ºF.
Combine graham crumbs, sugar, nuts and butter; spread onto bottom of 8-inch square pan. Bake 10 min.
Meanwhile, melt 2 oz. semi-sweet chocolate as directed on package; set aside. Microwave caramels and water in small microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until completely melted.
Beat pudding mix and milk with whisk 2 min. Stir in melted chocolate.
Spoon 1 Tbsp. crumb mixture into each of 8 dessert cups; top with 2 Tbsp. pudding mixture and 1 Tbsp. caramel sauce. Cover with remaining pudding mixture; sprinkle with coconut.
Refrigerate 1 hour. Melt remaining chocolate; drizzle over desserts just before serving.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g