CHOCOLATE CARAMEL CAKE BATTER COOKIES
Bloggers Adam and Joanne Gallagher from Inspired Taste sandwich caramel and cream cheese frosting between two devil's food cake batter cookies.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside.
- In medium bowl, stir together cookie mix, remaining 1/2 cup cake mix, 1/2 cup butter and the egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In medium bowl, beat cream cheese, 6 tablespoons butter and the vanilla with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.
- For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 cookie. Spread bottom of second cookie with 1 teaspoon caramel dip; gently press cookies together.
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