CHOCOLATE CAKE IN A CUP- GLUTEN FREE STYLE

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Chocolate Cake in a Cup- Gluten Free Style image

After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great.

Provided by tomswife05

Categories     Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 9

4 tablespoons gluten-free flour
4 tablespoons sugar
3 tablespoons cocoa powder
1 dash salt
1 egg
3 tablespoons milk
3 tablespoons oil
1 teaspoon vanilla
3 tablespoons mini chocolate chips

Steps:

  • In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
  • We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.

Nutrition Facts : Calories 861.2, Fat 59.2, SaturatedFat 14.9, Cholesterol 192.4, Sodium 256.3, Carbohydrate 83.5, Fiber 7.3, Sugar 69, Protein 12.3

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