CHOCOLATE CAKE GLAZE
Fast Glaze for cake, pastries, cookies, doughnuts.
Provided by idealchef
Time 5m
Number Of Ingredients 0
Steps:
- In a stainless steel bowl, put in the confectioners sugar.
- Keep the chocolate milk within reach.
- Whisk the chocolate syrup into the sugar. The sugar and syrup will combine and start to get very "tight".
- # Add a splash (1 oz) of chocolate milk to start to loosen the glaze. Keep whisking....
- # If glaze is still too tight to drizzle, add another splash of chocolate milk(1 oz)..keep whisking.
- # glaze should start to take on a liquid consistency. But you do not want it too thin.
- # You want this to be a sauce that clings to your pastry, but thinner than an icing.
- # drizzle over your cake, cookies, pastries...
- # Spinkle cake with crushed nuts, diced fruit, what ever..
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