A chocolate espresso milkshake!
Provided by Latifa
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 34.1 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 5.1 g, Sodium 118.2 mg, Sugar 29.3 g
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