CHOCOLATE-BUTTERSCOTCH PEANUT BUTTER PIE

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Chocolate-Butterscotch Peanut Butter Pie image

I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.

Provided by senseicheryl

Categories     Pie

Time 10m

Yield 8 inch pie, 8 serving(s)

Number Of Ingredients 7

1/2 cup Better 'n Peanut Butter spread
1 1/4 cups nonfat milk
1 (1/4 ounce) instant butterscotch pudding mix, 4 serving size
2 cups light whipped topping, thawed
1 (6 ounce) chocolate crumb crusts, prepared
1/4 cup unsweetened cocoa powder
1 chocolate sandwich style cookies, crumbled, for garnish (optional)

Steps:

  • Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.

Nutrition Facts : Calories 169.2, Fat 9.6, SaturatedFat 3.8, Cholesterol 1.4, Sodium 178, Carbohydrate 19.4, Fiber 1.2, Sugar 11.2, Protein 3.5

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