CHOCOLATE BUTTER

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Chocolate Butter image

This chocolate butter makes a special addition to breakfast or brunch. It is amazing on toast and can even be used as an indulgent spread for pancakes or waffles. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/2 cup butter, softened
3 ounces semisweet chocolate, melted and cooled to room temperature
Optional: French bread baguette or toast

Steps:

  • In a small bowl, beat butter until light and fluffy, 2-3 minutes. Gradually beat in melted chocolate until blended. Serve at room temperature and if desired, on a baguette.

Nutrition Facts : Calories 108 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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