CHOCOLATE BROWNIE WALNUT PIE

Chocolate Brownie Walnut Pie image

Treat your family to this delicious pie that's made using chocolate and pecans and served with whipped cream-perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 8

Number Of Ingredients 9

Previous Next

Ingredients

2/3 cup butter
5 oz unsweetened baking chocolate
1 1/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
1/2 cup chopped walnuts, toasted*
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Whipped cream, if desired

Steps:

Heat oven to 350°.
In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.

Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 125 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 slice, Sodium 220 mg, Sugar 33 g, TransFat 1/2 g