CHOCOLATE BROWNIE CAKE

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Chocolate Brownie Cake image

Make and share this Chocolate Brownie Cake recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 11

1 cup water
4 tablespoons cocoa
1/2 cup margarine
1/2 cup shortening
2 cups flour
2 cups sugar
2 eggs
2 tablespoons sour cream
1 teaspoon vanilla
1/4 cup milk
1 teaspoon baking soda

Steps:

  • In a medium saucepan bring to a boil the water, margarine, cocoa, and shortening. Remove from heat and add the remainder of ingredients. Pour into a greased jellyroll pan. Bake at 350F for 20 minutes.

Nutrition Facts : Calories 255.7, Fat 10.6, SaturatedFat 2.7, Cholesterol 24.6, Sodium 124.9, Carbohydrate 38, Fiber 0.7, Sugar 25.1, Protein 2.8

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