CHOCOLATE BROILER CAKE FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Broiler Cake Frosting image

Make and share this Chocolate Broiler Cake Frosting recipe from Food.com.

Provided by Camerons

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup butter
2 tablespoons milk or 2 tablespoons cream
1/2 cup brown sugar
1 cup nuts or 1 cup coconut

Steps:

  • Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
  • Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
  • Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.

Nutrition Facts : Calories 1654.9, Fat 117.6, SaturatedFat 39.3, Cholesterol 126.3, Sodium 1301.3, Carbohydrate 143.2, Fiber 12.3, Sugar 112.2, Protein 25.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #desserts     #easy     #cakes     #cake-fillings-and-frostings     #number-of-servings     #3-steps-or-less