CHOCOLATE BOILED NO BAKE OATMEAL COOKIES
Steps:
- 1) In a medium-size heavy-bottomed saucepan over medium heat, combine the cocoa, sugar, milk, and butter. 2) Bring the mixture to a boil over medium heat, then stir and boil for 1 to 2 minutes. Make sure the mixture is at a rolling boil before beginning to count the cooking time. 3) Remove from the heat and stir in peanut butter, vanilla, and oats. 4) Drop by teaspoonfuls onto a cookie sheet lines with waxed paper or silicone mat. We like to use a small ice cream scoop or cookie scoop when making drop cookies - it speeds up the process and gives the cookies a uniform appearance. 5) Refrigerate for 1 hour, until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
