CHOCOLATE BLAMANGE

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Make and share this chocolate blamange recipe from Food.com.

Provided by Kathy Strickland

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups milk
3 teaspoons cocoa
5 teaspoons sugar
5 teaspoons cornstarch
1 pinch salt
1/2 teaspoon vanilla
1/2 cup milk

Steps:

  • Bring 3 C.
  • milk to a boil.
  • Add remaining ingredients together in a small bowl.
  • Add to boiling milk.
  • Stir until thickened and smooth.
  • Pour in individual custard dishes and put in fridge until set.
  • This is great served covered with cool whip or half and half.

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