CHOCOLATE-BERRY CHEESECAKE

Chocolate-Berry Cheesecake image

Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h50m

Yield 15

Number Of Ingredients 9

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Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup butter or margarine, softened
2 packages (8 oz each) cream cheese, softened
1 container (6 oz) Yoplait® Original yogurt red raspberry
1 container Betty Crocker™ Rich & Creamy chocolate frosting
3 eggs
1 1/2 cups sliced strawberries
1/2 cup blueberries
1 can (21 oz) strawberry pie filling

Steps:

Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 53 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 35 g, TransFat 1/2 g