CHOCOLATE BAR FILLED CHOCOLATE CUPCAKES

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Chocolate Bar Filled Chocolate Cupcakes image

Wow! Just wait til you taste these! My hubby loves dark chocolate, so I usually make these with Hershey's Special Dark; I have used Dove dark chocolate. Awesome! You'll have trouble trying to cool these off, as my family circles the kitchen! Enjoy!

Provided by FLUFFSTER

Categories     Dessert

Time 1h

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 15

3 cups all-purpose flour
2 cups sugar
2/3 cup hershey's cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 (7 ounce) hershey's milk chocolate candy bars, broken into pieces
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 (7 ounce) hershey's milk chocolate candy bars, cut into 1/4-inch pieces

Steps:

  • Prepare chocolate bar filling:.
  • Heat oven to 350°F Line muffin cups(2-1/2 inches in diameter)with paper bake cups.
  • Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes.
  • Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoons filling into center of each cupcake.
  • Bake 20 to 25 minutes, or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.
  • Top each cupcake with chocolate bar piece.
  • Chocolate Bar Filling:.
  • Beat cream cheese, sugar, egg and salt in small bowl untiol smooth and creamy. Stir in chocolate bar pieces.

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