CHOCOLATE-BANANA CREAM PIE

Chocolate-Banana Cream Pie image

Wow 'em with a Chocolate-Banana Cream Pie that only takes 20 minutes to make-but emerges from the refrigerator looking like a bake-shop window centerpiece.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings

Number Of Ingredients 5

Previous Next

Ingredients

1 pkg. (1.3 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Cook & Serve Pudding
2 cups fat-free milk
2 bananas, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP FREE Whipped Topping

Steps:

Mix pudding mix and milk in medium saucepan. Bring to full rolling boil on medium heat, stirring constantly.
Slice 1-1/2 bananas; spread onto bottom of crust. Cover with pudding.
Refrigerate 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g