CHOCOLATE BANANA CAKE WITH PEANUT BUTTER GLAZE
The pairing of chocolate and banana makes a very moist and delicious cake. Easy to make with a peanut butter glaze that makes an extra special cake.
Provided by Anita Hoffman
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 minutes.
- 2. Pour batter into a greased and floured Bundt pan.
- 3. Bake at 350 degrees for 45-55 minutes. Cool in pan 15 minutes. Cool fully on wire rack. Can also be made as a layer cake. Bake layer cake for 28-32 minutes. Frost with a peanut butter or chocolate icing.
- 4. Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly. Spread over cooled cake. Sprinkle nuts on top.
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