CHOCOLATE ANGEL PIE

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Chocolate Angel Pie image

Number Of Ingredients 10

4 eggs white large, at room temperature
1/4 teaspoon cream of tartar
1/2 cup sugar
1/4 cup unsweetened cocoa
3/4 cup pecans chopped
1/4 teaspoon vanilla extract
1/4 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon instant coffee
1 cup whipped cream whipped

Steps:

  • Preheat oven to 325°. Butter a 9-inch pie plate.In a large mixer bowl at high speed, beat egg whites with cream of tartar until stiff peaks form when beaters are raised. Sift together 1/2 cup sugar and 1/4 cup cocoa powder fold into egg whites with pecans and vanilla. Spoon into pie plate, forming a high edge.Bake 35 minutes. Cool on a wire rack.Sift together 1/4 cup sugar, 1/4 cup cocoa powder, and coffee granules fold into whipped cream. Spread over top of cooled meringue. Chill 2 hours before serving.

Nutrition Facts : Nutritional Facts Serves

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