CHOCOLATE ANGEL FOOD CAKE WITH ESPRESSO GLAZE

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Chocolate Angel Food Cake with Espresso Glaze image

This is a great lighter dessert for those chocolate lovers!

Provided by Betty Ellis

Categories     Cakes

Time 1h8m

Number Of Ingredients 6

1 box angel food cake mix
1/3 c unsweetened cocoa
1-1/3 c water
1 Tbsp instant espresso
1-1/2 tsp hot water
2/3 c chocolate fudge frosting

Steps:

  • 1. Move oven rack to lowest position. Preheat oven to 350. Pour cake mix and cocoa into clean mixing bowl; whisk together.
  • 2. Add 1-1/3 cups water. Mix and bake according to package directions in 10" ungreased tube pan.
  • 3. Prepare glaze when cake is cool. Place espresso granules in water in small microwave safe bowl; stir to dissolve. Mix in frosting. Microwave on HI for 20-25 seconds or until just pourable. Stir to blend.
  • 4. Spread glaze over top of cake allowing some to drizzle down sides. Let glaze set and serve. Garnish with chocolate covered espresso beans if desired.

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