CHOCOLATE ANGEL FOOD CAKE
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. Set aside. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Mixture will be thick. Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate. For frosting, In a large bowl, beat cream until it begins to thicken. Add the sugar, cocoa and salt; beat until stiff peaks form. Frost top and sides of cake. Nutrition Facts: 1 serving (1 slice) equals 344 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 127 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein. © Taste of Home 2009
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #desserts #lunch #eggs-dairy #american #canadian #southern-united-states #southwestern-united-states #oven #easy #central-american #potluck #dinner-party #fall #heirloom-historical #holiday-event #kid-friendly #low-fat #picnic #romantic #spring #summer #winter #cakes #easter #grains #eggs #dietary #gifts #christmas #hanukkah #new-years #low-cholesterol #seasonal #low-saturated-fat #comfort-food #independence-day #ramadan #rosh-hashana #valentines-day #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
