CHOCOLATE AND CARAMEL PEANUT COOKIE BARS
We topped Betty Crocker Double Chocolate Chunk Cookie dough with melted caramel and peanut butter and a sprinkling of peanuts for a delectable snack bar.
Provided by Inspired Taste
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans).
- In medium bowl, stir together cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
- Bake 10 to 15 minutes or until crust is golden brown.
- Meanwhile, in 2-quart saucepan, melt caramels with sweetened condensed milk over medium-low heat, stirring frequently to make sure bottom does not burn. Add peanut butter; cook 1 minute, stirring constantly. Stir in 1 cup of the peanuts.
- Pour caramel mixture over baked crust. Sprinkle remaining 1/2 cup peanuts evenly over top. Cool 2 hours. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
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