CHOCOLATE-AMARETTO MOUSSE

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Chocolate-Amaretto Mousse image

Make and share this Chocolate-Amaretto Mousse recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces half-and-half
2 eggs
1/2 cup Amaretto
1 pinch salt
12 ounces chocolate chips

Steps:

  • Heat half-and-half just up to the scald. Transfer to the canister of a blender (NOT a food processor).
  • While running on "high", add the eggs, Amaretto, salt and chocolate chips, in that order. Run until chips melt completely. Pour through a strainer into individual cups (or a pretty serving bowl). Refrigerate overnight until set. Serve with lightly sweetened whipped cream.
  • Bailey's, Kahlua or other liqueur can be substituted for the Amaretto. I've also made it without liqueur, and used a few drops of mint extract.

Nutrition Facts : Calories 369.8, Fat 25.2, SaturatedFat 14.6, Cholesterol 91.5, Sodium 78.7, Carbohydrate 38.4, Fiber 3.4, Sugar 31.1, Protein 6.2

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