Make and share this Chocolate Amaretto Bundt Cake recipe from Food.com.
Provided by LeeLoo
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- Mix sugar, butter, oil.
- Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
- In a separate bowl, blend flour, salt, cocoa and baking soda.
- Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
- Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
- Let cool at least 5 minutes before carefully unmolding.
- Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
- Enjoy!
Nutrition Facts : Calories 562.9, Fat 27, SaturatedFat 9.6, Cholesterol 84, Sodium 418.6, Carbohydrate 75.9, Fiber 1.2, Sugar 50.9, Protein 5.8
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