CHOCOLATE-ALMOND COFFEE

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Chocolate-Almond Coffee image

Enjoy this Chocolate-Almond Coffee and ponder whether it's the perfect coffee for hot chocolate lovers or the perfect hot chocolate for coffee lovers.

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

1/4 cup ground MAXWELL HOUSE Coffee, any variety
2 Tbsp. sugar
1/4 tsp. almond extract
2-1/2 cups cold water
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 cup half-and-half
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place coffee in filter in brew basket of coffee maker. Place sugar and extract in empty coffee pot. Add cold water to coffee maker; brew.
  • Microwave chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted, stirring after 1 min. Add to coffee; stir until blended.
  • Serve topped with COOL WHIP.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 16 g, Protein 3 g

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