CHOCOLATE AFGHANS
Make and share this chocolate afghans recipe from Food.com.
Provided by Evie3234
Categories Drop Cookies
Time 25m
Yield 12-16 cookies, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- soften butter, add sugar and beat to a cream.
- add flour, cocoa and lastly cornflakes.
- put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
- when cold, ice with chocolate icing and put half a walnut on top.
Nutrition Facts : Calories 216, Fat 13.9, SaturatedFat 8.7, Cholesterol 35.6, Sodium 126.3, Carbohydrate 22.2, Fiber 1.2, Sugar 6.8, Protein 2.3
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