CHOCOFLAN
My favorite dessert. Half chocolate cake, half flan, this is just delicious and amazing when you cook it.
Provided by Bella2007
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cake: Preheat oven to 350 degrees. Prepare cake batter according to instructions on package. Do not bake, set aside.
- Flan: In a blender, mix eggs, condensed milk, cream cheese and vanilla til smooth.
- On a small pan over the stove top pour the 1/2 cup of brown sugar til it melts to make the caramel topping.
- On a greased Bundt pan pour the caramel to cover the bottom of the pan following pour prepared cake batter then on top of cake batter add flan mixture. It might seem everything is mixing together but once baked both will cook separately and it'll look beautiful. Bake 45 minutes or until toothpick comes out clean. Remove and cool. Place on a serving dish best when served cold.
Nutrition Facts : Calories 932.8, Fat 41.2, SaturatedFat 17.9, Cholesterol 266.6, Sodium 1056.2, Carbohydrate 124.8, Fiber 2.1, Sugar 88.4, Protein 22.7
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