CHIVE REMOULADE

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Chive Remoulade image

The addition of salty flavors to store-bought mayonnaise, plus a hint of spice, makes this spread incredibly versatile and a perfect match for a wide variety of sandwich fillings.

Provided by Martha Stewart

Categories     Seafood Recipes

Yield Makes 1 cup

Number Of Ingredients 7

3/4 cup mayonnaise
3 tablespoons finely chopped fresh chives
2 tablespoons whole-grain mustard
1 tablespoon plus 1 teaspoon brine-packed capers, rinsed and chopped
2 finely chopped oil-packed anchovies (optional)
1 teaspoon paprika
1/2 teaspoon freshly ground pepper

Steps:

  • Stir together mayonnaise, chives, mustard, capers, anchovies, paprika, and ground pepper. Refrigerate remoulade, covered, for at least 1 hour.

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