CHIVE-ONION VEGETABLE DIP

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Chive-Onion Vegetable Dip image

When my dear friend served this dip at a party years ago, it was a great hit...so simple and versatile. I have served it with crackers, chips, vegetables and party rye bread. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

3/4 cup ricotta cheese
3 tablespoons sour cream
1 tablespoon milk
1/4 teaspoon garlic salt
1/8 teaspoon salt
Dash pepper
1 tablespoon chopped green onion
1 tablespoon minced chives
Assorted raw vegetables

Steps:

  • In a blender, combine the first six ingredients; cover and process until smooth. Stir in onion and chives. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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