CHIVE MUFFINS

Chive Muffins image

These savory muffins are chock-full of chives. They're great with a brimming bowl of soup or stew.-Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Previous Next

Ingredients

2 cups all-purpose flour
1/3 cup minced chives
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 egg
1 cup buttermilk
1/4 cup butter, melted

Steps:

In a bowl, combine the first seven ingredients. Combine egg, buttermilk and butter; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts :

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #breads #oven #muffins #dietary #high-calcium #quick-breads #high-in-something #equipment #number-of-servings