CHIP'S SALAD

Chip's Salad image

The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in) I have put quantities for the oil & vinegar, but honestly I just pour it straight from the bottle... I just keep testing the salad until it tastes good!

Provided by deannamcgill

Categories Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 1/2 teaspoons oregano
1 tablespoon lemon juice
1 head lettuce, chopped
3 -4 roma tomatoes, quartered
1/2 small red onion, sliced very thin
8 -10 pepperoncini peppers
3 -4 minced fresh garlic cloves
2 eggs, hard boiled and chopped
1 cup parmesan cheese or 1 cup romano cheese, freshy grated
1/2 lb hard salami, sliced and quartered
1/2 lb prosciutto, sliced thin and chopped
1/2 lb pepperoni, sliced and halved

Steps:

Mix all salad ingredients above, except eggs and cheese, in bowl.
Let sit, covered, for 30 min - 1 hour.
Just before serving, add eggs, cheese (and meat if applicable).
Toss with dressing.

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