CHIPPY CINNAMON SCONES

Chippy Cinnamon Scones image

Provided by Sherry Moeller

Time 40m

Number Of Ingredients 15

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1 2/3 c all purpose flour
1/4 c brown sugar, firmly packed
2 tsp baking powder
1 tsp ground cinnamon
1/8 tsp salt
1 c heavy whipping cream
1/2 c minzture semisweet chocolate chips
1/4 c chopped pecans, toasted
1/4 c milk chocolate english toffee bits
1 Tbsp butter, melted
glaze
1/4 c confectioners' sugar
4 1/2 tsp spreadable cream cheese
2 1/4 tsp 2% milk
1/4 tsp vanilla extract

Steps:

1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
2. Turn onto a floured surface; knead 10 times. Pat into and 8-in. circle; cut into 6 wedges. Separate wedges and trasfer to a lightly greased baking sheet. Brush with butter.
3. Bake at 375 degrees for 16 - 20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.