CHIPPED BEEF ON TOAST
Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.
Provided by Anna Wallace
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
- 2. Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
- 3. Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
- 4. Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
- 5. Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #meat
You'll also love
