CHIPPED BEEF CASSEROLE

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Chipped Beef Casserole image

Another great overnight casserole, ready to to pop in the oven when you get home from work. Spend the extra time throwing together a salad or just relaxing from a hard day at work.

Provided by Lady Dancer

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1/2 lb cheese
2 hard-boiled eggs, diced
2 tablespoons onions, finely chopped
1 cup uncooked macaroni
1/4 lb chipped beef

Steps:

  • Chop beef and cover with boiling water.
  • Let stand 5 min and drain.
  • Mix together all ingredients EXCEPT Eggs.
  • Add eggs and stir gently.
  • Turn into 1 1/2 qt greased casserole dish.
  • Cover and store in refrigerator overnight
  • Bake uncovered at 350 for one hour.

Nutrition Facts : Calories 315.4, Fat 16.1, SaturatedFat 8.2, Cholesterol 115.5, Sodium 1262.4, Carbohydrate 22.6, Fiber 0.6, Sugar 1.8, Protein 19.9

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