CHIPOTLE, SWEET POTATO AND BLACK BEAN STEW

Chipotle, Sweet Potato and Black Bean Stew image

Warm up with this Chipotle, Sweet Potato and Black Bean Stew. You'll enjoy the medley of flavors in this sweet and spicy black bean stew. Perfect for a main dish on a cold evening and paired with your favorite sides, you'll enjoy a bowl of this delicious stew.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 7 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/2 lb. sweet potatoes (about 3), peeled, cut into 1/2-inch pieces
1 onion, chopped
4 cloves garlic, minced
1 carton (32 oz.) fat-free reduced-sodium chicken broth
2 canned chipotle peppers in adobo sauce
1 can (15.5 oz.) black beans, rinsed, divided
1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 cup loosely packed fresh cilantro, chopped

Steps:

Heat 1/4 cup dressing in large saucepan on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Spoon chicken into bowl.
Heat remaining dressing in same saucepan. Add potatoes, onions and garlic; cook 5 min., stirring frequently. Add chicken broth and peppers; mix well. Bring to boil; simmer on medium-low heat 35 to 40 min. or until potatoes are tender. Remove from heat. Stir in 1/2 cup beans.
Remove 2 cups potato mixture from pan; reserve for later use. Ladle remaining ingredients from saucepan, in batches, into blender; blend until smooth, returning each puréed batch to saucepan.
Add chicken, reserved potato mixture and remaining beans to soup; stir gently. Cook and stir 2 to 3 min. or until heated through. Serve topped with sour cream and cilantro.

Nutrition Facts : Calories 220, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 45 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 15 g