CHIPOTLE SALMON

Chipotle Salmon image

Provided by gailanng

Categories Mexican

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 10

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4 garlic cloves, chopped
2 tablespoons olive oil
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
2 limes, juice of
2 teaspoons sauce from canned chipotle chiles
1/4 teaspoon ground cumin
salt and black pepper
4 salmon steaks
lime slice, for garnish

Steps:

In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
Coat the salmon with the marinade, then cover with plastic wrap and alow to marinate in the refrigerator for 1 hour.
Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Salmon may, also, be grilled.
To serve, garnish with lime slices.

Nutrition Facts : Calories 278.6, Fat 20.2, SaturatedFat 4, Cholesterol 55, Sodium 64.5, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 20.7