CHIPOTLE RANCH DIP

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Chipotle Ranch Dip image

Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 12

Number Of Ingredients 3

1 1/2 cups ranch dressing
2 chipotle chiles in adobo sauce (from 7-oz can), drained
Assorted fresh vegetables

Steps:

  • In blender, place dressing and chiles. Cover and blend until smooth.
  • Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 5 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 2 g, TransFat 0 g

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