CHIPOTLE-PEANUT SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Puree peanut butter and adobo sauce in a food processor. Add 3/4 cup water and puree until combined. Season with salt. Sauce can be refrigerated up to 2 days; bring to room temperature before serving.
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