CHIPOTLE-PEANUT SAUCE

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Chipotle-Peanut Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds

Time 5m

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 cup smooth natural peanut butter
1 tablespoon adobo sauce (from one 7-ounce jar canned chipotle chiles)
Coarse salt

Steps:

  • Puree peanut butter and adobo sauce in a food processor. Add 3/4 cup water and puree until combined. Season with salt. Sauce can be refrigerated up to 2 days; bring to room temperature before serving.

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