CHIPOTLE MEXICAN LASAGNA

Chipotle Mexican Lasagna image

Make and share this Chipotle Mexican Lasagna recipe from Food.com.

Provided by A Paper Spatula

Categories One Dish Meal

Time 2h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

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Ingredients

vegetable oil
1 small onion
4 poblano peppers, sliced into strips
4 ounces chipotle chiles in adobo
4 roma tomatoes
2 tablespoons Mexican oregano
16 ounces tomato sauce
6 ounces tomato paste
water
8 ounces chihuahua cheese
fresh cilantro, to taste
16 ounces corn
12 small tortillas

Steps:

Sauté onions and peppers in oil until peppers are floppy.
Dice 2 tomatoes and chipotle peppers, add with sauce and oregano, simmer
Add tomato sauce and paste, simmer, the longer the better.
Grate cheese, chop cilantro, toss together (preheat oven to 350ºF).
Cut tortillas in half, rinse corn and set aside, slice 2 tomatoes and set aside.
Layer in casserole dish: sauce, tortillas, cheese, sauce, corn, tortillas, cheese, sauce, corn, tortillas, sauce, cheese, arrange tomato slices on top.
Bake covered for 30-40 min., uncover and back another 15-25, let cool.
Top with sour cream and serve with Mexican rice and refried black beans.

Nutrition Facts : Calories 605.1, Fat 20.8, SaturatedFat 9.2, Cholesterol 39.7, Sodium 1463.6, Carbohydrate 88.6, Fiber 10.9, Sugar 14.6, Protein 22.4