Make and share this Chipotle Mayo recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
- In a bowl, whisk together chiles with oregano, mayo and sour cream.
- Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
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