Make and share this Chipotle Mashed Potatoes recipe from Food.com.
Provided by Sweet PQ
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes and cut in chunks. Place in pan and cover with water. Salt the water with 1 tablespoon salt.
- Cover, and bring to a boil. Cook until tender (usually 15-20 minutes). Drain off water.
- Add milk, sour cream and butter and mash the potatoes until smooth using a potato masher.
- Add the chipotle and green onions. Mash again. Salt to taste. Serve.
Nutrition Facts : Calories 275, Fat 7.1, SaturatedFat 4.3, Cholesterol 17, Sodium 50.7, Carbohydrate 48.4, Fiber 4.3, Sugar 3.9, Protein 5.9
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