CHIPOTLE MARINATED PORK CHOPS WITH CHIMICHURRI

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CHIPOTLE MARINATED PORK CHOPS WITH CHIMICHURRI image

Yield 4 Servings

Number Of Ingredients 4

4 (6 ounce) center cut pork chops (about 3/4 inch thick)
3/4 cup fat free, low sodium chicken broth
1 drained canned chipotle chili in adobo sauce
Chimichurri Sauce

Steps:

  • Combine 3/4 cup chicken broth and chipotle chili in a blender; process until smooth. Combine chili mixture and pork chops in a large zip lock bag. Seal and marinate in refrigerator 2 hours. Remove chops from bag; discard marinade. Grill chops 5 minutes on each side, or until done. Serve with chimichurri sauce.

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