CHIPOTLE-MANGO SIRLOIN STEAKS
Freeze your steaks right in a bag of this tangy, tropical marinade, and you'll be ready for grilling whenever the mood strikes.
Provided by Cheri Liefeld
Categories Entree
Time 8h30m
Yield 4
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat nectar to boiling. Cook, stirring occasionally, until reduced to 1/4 cup.
- In food processor or blender, pour reduced nectar; add steak sauce and chiles. Cover; process until marinade is smooth.
- Place steaks in large freezer plastic bag. Pour marinade over steaks. With fingers, rub marinade onto steaks until coated. Seal bag, removing all air. Refrigerate 8 hours or overnight, or freeze up to 2 months.
- If steaks are frozen, place in refrigerator to thaw overnight.
- Heat gas or charcoal grill. Remove steaks from marinade; discard marinade. Place steaks on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until desired doneness.
Nutrition Facts : ServingSize 1 Serving
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