CHIPOTLE-CITRUS MARINATED CHICKEN
This is my adaptation of a Cuban-style marinade recipe for pork - I use it for chicken and think you'll agree that the results are moist, tender, and delicious.
Provided by gapch1026
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h26m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together the orange juice, lime juice, olive oil, cilantro, garlic powder, chipotle powder, and salt and pepper in a bowl. Pour marinade into a resealable plastic bag; add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate, and then arrange chicken on grill. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 6.6 g, Cholesterol 67.2 mg, Fat 16.4 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 2.7 g, Sodium 62.6 mg, Sugar 3.3 g
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