CHIPOTLE CHICKEN SAUSAGE

Chipotle Chicken Sausage image

Provided by Melissa Clark

Time 5m

Yield About 1 pound of sausages

Number Of Ingredients 7

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Ingredients

1 pound ground dark-meat chicken
3 tablespoons finely chopped scallion
1 tablespoon finely chopped chipotle chilies in adobo
1 1/2 teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon ground cumin
Olive oil for cooking

Steps:

In a large bowl, combine all ingredients and mix well. Form sausage mixture into desired shape: cylinders or patties. Chill for up to 5 days, freeze for up to 3 months, or use immediately.
Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 0 grams, TransFat 0 grams