CHIPOTLE CHICKEN CLUB BURGER
Make and share this Chipotle Chicken Club Burger recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with plastic wrap and set aside.
- Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl.
- Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each).
- Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes.
- Meanwhile, preheat broiler.
- Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds.
- Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes.
- Transfer on baking sheet to a rack to cool.
- Meanwhile, preheat grill and lightly oil rack.
- Grill burgers, turning once, until cooked through, 3-4 minutes.
- Transfer to a large plate.
- Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice.
- Top each with lettuce and tortilla round.
- Serve warm.
Nutrition Facts : Calories 252.9, Fat 3.8, SaturatedFat 0.7, Cholesterol 49.4, Sodium 85.5, Carbohydrate 31.8, Fiber 5.7, Sugar 6.1, Protein 24.2
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