CHIPOTLE CARNE GUISADA (BEEF STEW MEAT BRAISED W/CHIPOTLE)

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Chipotle Carne Guisada (Beef Stew Meat Braised W/Chipotle) image

Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty stores.

Provided by Chef Sarita in Aust

Categories     Meat

Time 2h15m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 cup tomatoes, chopped
1 1/4 cups sliced onions
1/2 chopped green bell pepper
3 -4 sprigs fresh cilantro
1/4 cup cooking oil
2 -2 1/2 lbs beef, meat stew (cut small)
1 tablespoon cumin
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon bouillon, powder tomatoe and chicken flavor (preffer Knorr)
7 ounces chipotle chiles in adobo (1 table spoon of the sauce is needed only)
1 chipotle pepper (also from that same 7 oz. can)
1 packet sazon goya culantro con achiote
3 -4 cups water

Steps:

  • Season the beef stew meat with the cumin, salt and pepper. Set aside.
  • In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
  • Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
  • Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice.

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